I learned how to make rolls from scratch! Someone mentioned Parker House Rolls in a comment on a NYT article. So, I googled for a recipe. After I finished cleaning today, I decided to experiment, and see if I could make them.
They turned out great! I am, however, going to have make some adjustments, as I placed too many rolls in the baking dish, as I misread the instructions. I am also going to brush the tops with butter before baking, as I think that would help improve the texture and taste of the top of the roll. Not that there was anything wrong with either of those, but I like the crisp, flaky tops I get when I make rolls from frozen dough.
It did take a serious amount of time to make. For example, if I were going to do this for a holiday meal, I would need to get started about 3 hours before I intended to bake the rolls. It's a lot of hurry-up-and-wait, and a lot of oh-my-god-has-it-been-10-minutes-yet while kneading. It was totally worth it, and it makes a gigantic batch of rolls. Probably not enough for my extended family, but more than my son and I can eat before they go stale (any one nearby want some homemade rolls? The lab monitors are gone for the week, so I can't bring this home cooked goodness to them).
My son loved the rolls, and ate about 6, some with peanut butter, and some plain. Plain! And he's already thought of the next project he'd like me to try.
Home made noodles.
Not sure I'm up for that.
In any case, I have two more experiments for our holiday meal tomorrow. Green beans almondine, and roasted brussels sprouts. I was going to try making cranberry sherbet, too, but I don't have enough room in the freezer for the pan. Some other time. In any case, here is our Thanksgiving menu for tomorrow (and yes, this is just for my son and I. Leftovers are much anticipated!)
Roasted turkey breast, with my special seasonings
wild rice with water chestnuts and green onions (prepared ahead of time, and baked with the turkey)
green beans almondine
roasted brussels sprouts
parker house rolls, warmed
Of course, I couldn't eat so much as a single bite right now, as I, too, am stuffed full of rolls. And timing is going to be an issue, as I have never cooked just a turkey breast before, and in fact, have no idea where my meat thermometer is.
Hopefully, tomorrow night won't end with us in the ER...